Chinesecookingisoneofthegreatestmethodsofcooking.Sinceancienttime,manyfactorsthathaveinfluenceditsdevelopment.Confuciusoncesaid:"Eatingistheutmostimportantthinginlife."CookingChinesefoodrequiresmoretimeandeffort,andisconsideredaverysophisticatedart.Asaresult,manytravelerswhohavevisitedChinaconsiderChinesecuisinesoneofthebest. 　　AmealinChinesecultureistypicallyseenasconsistingoftwogeneralcomponents:mainfood-acarbohydratesourceorstarch,typicallyrice(predominantinsouthernpartsofChina),noodles,orbuns(predominantinnorthernpartsofChina),and 　　accompanyingdishes-ofvegetables,fish,meat,orotheritems 　　TodaytherearemainlyfourmainstylesoffoodinChina,namelytheBeijingStyle,theShanghaiStyle,theSichuan/SzechuanStyleandtheCantoneseStyle.TheCantonesestyleisthemostpopularstyleinoverseasrestaurants.WhenyouaretravelinginChina,youwouldfinditextremelyhardtoresistthePekingduck,theShanghaiporkbun,ortheCantonesedimsum